Dear Ojai Vineyard Wine Enthusiasts,

This month we would like to celebrate winter although conditions are incredibly mild. The theme will be the last hearty meal of winter where we will be featuring mountain dishes from the french alps, roasted winter vegetables and handmade chocolate truffles to pair with a selection of hardy red wines young and old. Let’s hope that it will be real cold that evening. As always the food will be crafted by Jeri Oshima.

Tentative Menu:

Arugula salad with fresh handmade cheese, cara cara jam and toasted hazelnuts / saba vinaigrette

Tartiflette with lardon, mushrooms and onions
Saucisse de toulouse
Duck confit
Roasted vegetables

Dessert plate
Handmade chocolate truffles
Vanilla bean sable cookies

We would like to invite you to join us for this event, it will take place at the tasting room, 109 S. Montgomery in Ojai on Friday, February 20th from 6 to 8:30pm.

With very limited availability, we encourage you to sign up right away if you would like to come. If we sell out, please email us and we will add you to a wait list that will place you at the front of the line for our next event.

The event is $95 plus tax (gratuity included).  Click Here to Sign Up!

If you have any questions please email us at  or call us at 805.798.3947

Fabien Castel
The Ojai Vineyard

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