Join us at Suzanne’s cuisine on Thursday April 28th for a great night of food, wine and conversation.
Call the restaurant to make reservations: 805.640.1961.
I look forward to share the evening with you,

Fabien Castel

Menu:

Amuse-bouche

2015 Rose

Jumbo shrimp with a honey-ginger-lime glaze
2014 Riesling, Kick On Ranch

Pan-roasted smoked duck breast with a marsala brown sauce and apricot-ginger-orange reduction
2014 Pinot Noir, Kessler-Haak

Tandoori spiced lamb tenderloin with roasted parsnips
2013 Syrah, John Sebastiano

Warm butter cake with peach compote and vanilla ice cream
2013 Dessert Riesling (“ice wine”), Kick On Ranch

The event starts at 6:30. The restaurant will require a credit card to hold the reservation and have a 72 hr cancellation policy.

Call Suzanne’s cuisine to make reservations: 805.640.1961.


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