Jun 15, 2020 Recipes for Summer: 2/3 – Nippon Niçoise & Spanish Romesco Burgers Recipes for Summer: 2/3 – Nippon Niçoise & Spanish Romesco Burgers

By Nick Franklin To go along with our Summer Six-Pack and Mini-Summer Pack specials, I thought I’d include some fun and simple recipes that experience has shown me pair well with the wines we’ve chosen. This post covers two of the wines—our 2018 Dry Riesling and our 2018 Sans Soufre Ajouté. The first recipe is […]

Jun 8, 2020 Recipes for Summer: 1/3 – Moroccan Sardine Crostinis & Citrus-Hoisin Salmon Glaze Recipes for Summer: 1/3 – Moroccan Sardine Crostinis & Citrus-Hoisin Salmon Glaze

By Nick Franklin To go along with our Summer Six-Pack special, I thought I’d include some fun and simple recipes that experience has shown me pair well with the wines we’ve chosen. This post covers two of the wines—our 2018 Sauvignon Blanc and our 2018 Santa Barbara County Pinot Noir—and is unintentionally seafood themed (prompted […]


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