Come join us up in Santa Barbara on Saturday, March 14 where the Santa Barbara Culinary Experience will be hosting a panel with our very own Adam Tolmach to walk you through decades of progression Santa Barbara’s singular Pinot Noir.

A little more on the Event:

Pinot Noir Through The Ages – moderated by Matt Kettmann
Saturday, March 14, 2020 2:30-4:30pm
Hotel Californian – Alhambra A-I
$75    Purchase Tickets Here

Thanks to our cool coastal climate — and yes, Sideways didn’t hurt — Pinot Noir is Santa Barbara County’s signature grape. Let’s take a trip through the grape’s evolution by interviewing respected Pinot Noir pros from throughout the decades. We’ll taste both library and new wines while hearing of their challenges and triumphs over the years. 

1970s: Richard Sanford of Alma Rosa Winery
1980s: Adam Tolmach of The Ojai Vineyard
1990s: Greg Brewer of Brewer-Clifton
2000s: Justin Willett of Tyler Winery
2010s: Mikey Giugni of Scar of the Sea

Hope to see you there!

The Ojai Vineyard Crew

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