“The ojai vineyard” Wine Dinner is coming up!

Thursday, March 26th

Amuse Bouche

Maine Scallops Carpaccio

Citrus Marinated Radishes, Blood Orange Vinaigrette

Sauvignon Blanc, Mc Ginley Vineyard 2013

“Bright citrus fruits and vibrant minerality”

Truite de Mer

Pan Roasted Trout, Parsnip Puree, Lobster Sauce Emulsion

Viognier Roll Ranch Vineyard 2013

“Crisp and floral with stone fruits, lemon and jasmine”

Duck Filet

Brussel Sprouts, Pommes Dauphines, Sauce au Poivre

Syrah-Grenache, Sebastiano Vineyard, 2013

“ Layers of racy, dark fruit with rose petal, violet and peppery spice”

“Petits Choux”

Vanilla Cream Puff, Raspberry Sauce

Food & Wine $85

 


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