24 Jan 2024

Our Work At Fe Ciega

Our Work At Fe Ciega

It’s wild to think it has already been three years since we acquired Fe Ciega. Right now we are selling the last of our main cuvees of Fe Ciega Pinot Noir from 2021, which was the first vintage under Adam’s stewardship (though we’ve made the wine since 2003). Soon the 2022s will be bottled, and […]

13 Jan 2020

Ojai Vineyard in the New York Times

Ojai Vineyard in the New York Times

Last month The Ojai Vineyard had the honor of mention in The New York Times.

5 Mar 2015

Fabien

Fabien

My relation to wine is visceral as in France it is part of everyday life from an early age.