Roll Ranch


Roll Ranch is located under the dramatic striated bluffs of Topa Topa mountain in Upper Ojai, and the roots of our vines there plunge deep into poor rocky soil that was once part of those bluffs. It’s a warm generous climate and the wines from this site are gutsy.

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Extremely Balanced Pinot Noir

For many years I harbored a prejudice against whole clusters in my fermentations. The house I interned at in Burgundy in 1981 utilized methode ancienne with 100% of the fruit left on stems, and the stems made their pinot noirs taste positively green, tannic and mean! Just around that time the famous Henri Jayer in Burgundy popularized using destemmed fruit to make a purer expression, and I decided that made more sense to me.

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Bien Nacido

Our oldest vines. Iconic american vineyard.

Bien Nacido Vineyard was planted by the Miller family in 1973, amidst the first wave of Santa Barbara County vineyard plantings, out in the eastern part of Santa Maria Valley where the foothills rise out of the coastal flood plain.

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Solomon Hills

Ancient seabed Chardonnay Syrah & Pinot Noir

Solomon Hills Vineyard is the most coastal vineyard up in cool foggy Santa Maria Valley. It’s also the sister vineyard to Bien Nacido, so it too is farmed with same doting attention to detail. The site consists of a series of gently rolling hills of sand next to Highway 101, at the western edge of the appellation.

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Kick On


The Vineyard was planted in 1991 by Bob Stevens to Pinot Noir and Chardonnay. Some are on rootstock some on their own roots. Steve Lyons bought the vineyard in 2007 and expanded the acreage by one third to 108 acres. Now it has Chardonnay, Riesling, Pinot Noir and a new planting of Gruner Veltliner.The ranch was used only for cattle grazing before being planted to vines.

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Puerta del Mar


Puerta del Mar is our coldest vineyard. It’s a small and relatively new planting that’s way out by Lompoc—a stone’s throw east of Highway 1—actually West of the already chilly Sta. Rita Hills. There are six level acres, evenly split between Dijon clones of pinot noir and chardonnay.

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There’s much about Duvarita Vineyard that is unconventional. Probably foremost is the farming, where biodynamic practices are employed. This method—basically a mystic’s mash-up of organic farming, astrology, homeopathy, and Wiccan principles—produces fruit that is often compelling and highly expressive of terroir.

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La Cote

pinot from the far western edge of sta. rita hills

La Cote vineyard, a new site on the far western edge of Santa Rita Hills that we are very excited to work with! Domaine de la Cote is a new venture of my first employee Sashi Moorman and the esteemed sommelier Rajat Parr near Lompoc.

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Martin Ramirez planted Barbera clone 6 for me in this relatively new vineyard in Upper Ojai. 2014 was the first crop for the Barbera and it was obvious from the start that this varietal was a great match for this warm climate spot.

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The Original Sauvignon Blanc since 1988

Sauvignon blanc has been dear to my heart since my start as a winemaker. When I was studying at UC Davis in the mid 70s I’d often make a jaunt to Berkeley to browse the shelves at Kermit Lynch Wine Merchant, and I’d often bring home northern Rhone syrahs and Loire sauvignon blancs to reflect on. Those bottles made indelible impressions during those formative years.

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White Hawk

Syrah & the brilliant newcomer: Sangiovese

White Hawk vineyard produced its first crop in 2000 and the wine we made from those grapes was so bizarre that I chose to blend it into our Santa Barbara County bottling. The unusualness of its expression of syrah scared me that year, but I began to understand it a bit better by 2001 when we begun bottling it as a single vineyard wine.

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John Sebastiano


John Sebastiano Vineyard was planted in 2007 and produced its first crop in 2010. It is located on the northeastern edge of the Santa Rita Hills appellation way up in the hills so it catches the ferocious winds that come in from the ocean at Vandenberg Air Force Base.

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Melville’s Santa Rita Hills vineyard site is situated in the cool Santa Rita Hills area, and the climate has a profound effect on the character of this wine. There are peppery, spicy and floral notes that you never see in syrahs from warmer vineyards.

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Fe Ciega

Extremely balanced pinot noir

Winemaker Rick Longoria lovingly farms this terrific site and generously allows us to purchase a small portion of his vineyard’s production. Rick and I agree that there is only a moment in time when the character of the vineyard fully expresses itself. Picked a couple of days too soon or too late and all is lost.

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