Dear Wine Club Members,
We are continuing our exploration of Japanese cuisine with Jeri Oshima.
This next evening will be an all vegetarian Dinner made with locally sourced products and served with a selection of young and aged wines.
We would like to invite you in joining us for this wine club only event that will take place at the tasting room on Saturday May 2nd in Ojai from 6 to 9pm .
We can accommodate 30 guests only, so we encourage you to sign up right away if you would like to come.
The event is $95 all included. sign up here
The tentative menu will be:
first : An assortment of vegetables pickled in different ways and sushi rice seasoned with aromatic vegetables cooked in soy and honey second : Cold soba noodle salad with baby greens and spring vegetables third : Seared tofu, vegetables and japanese mushrooms braised in broth fourth : Matcha flavored sweets (Truffles & Cookies)
Thank your for being a part of the club! If you have any questions please email us at firstname.lastname@example.org or call us at 805.649.1674.
The Ojai Vineyard