It is time for us to have another dinner at the winery. This events is rare and sought after so please make sure you respond quickly to reserve your spot. It will be held Saturday November 5th!
We’ll show you the many aspects of making wine, reviewing the current harvest season, barrel tasting few varietals and vintages and contrast those very young wines with a flight of library wines to further expand on wine’s life cycles.
We’ll be collaborating with Chef Jeri Oshima to offer a dinner paired with some of our favorite current releases and library bottles. We’ll have live music, dine on the crush pad, between barns where the wines is quietly ageing, nestled amidst oak-lined hillside and under the stars. Typically the weather will be cool by November, so this will be the right evening to enjoy some heartier cuisine alongside exquisite Syrah.
We can only accommodate few guests at the winery and these events sell out quickly so act fast to be a part of the fun, as we wont host a night like this again for awhile!
The cost of $150 per person covers the dinner, wine, barrel tasting and music in an expertly decorated setting. We’re excited to host this again and hope that you’re able to enjoy with us!
Each wine club member may purchase up to four seats. Click Here and login to your club member account to secure your seat. Final event details will be sent closer to the event date.
Below is a video of our last winery dinner
The Ojai Vineyard
109 S. Montgomery St.
Ojai, CA 93023
(Click for Directions)
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