This Dinner was initially scheduled in early December but got cancelled due to the fire. Now it is time for a return to relative normalcy and community gathering around food and wine. Come celebrate the cold weather and Valentine’s day with hardy food and powerful wines. Join us for dinner at the tasting room Saturday February the 17th from 5 to 9 pm!
Chef Jeri Oshima will be presenting southwestern french cuisine that we’ll pair
with a selection of current releases and library bottles.
The tentative menu will be:
Rustic Bread, radishes, butter and charcuterie platters.
Cassoulet with beans,duck confit, pork shoulder and saucisse de Toulouse.
French potato salad with frisee, lardons, bitter greens served with ripe cheeses.
Saffron and cardamon poached pears with coulis and thick vanilla ice cream.
Can be subject to change according to available ingredients.
We can only accommodate few guests at the tasting room and events sell out quickly. Act fast to be a part of the fun.
The cost will be $100+tax per person
Each wine club member may purchase up to four seats. Click Here and login to your club member account to secure your seat.
Contact us by email TastingRoom@OjaiVineyard.com or phone 805.798.3947, with any questions.
The Ojai Vineyard
109 S. Montgomery St.
Ojai, CA 93023