Sta. Rita HillsPNFC

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Located on the very cool western side of Santa Rita Hills, Fe Ciega Vineyard (Spanish for blind faith) consistently produces profound pinot noir. I don’t like to say I have favorites, but this vineyard is dear to my heart. With a fabulously complex aroma, dark color, and a huge impactful flavor, this wine is never shy, and particularly in a drought vintage like 2015.

While some other vineyards had unusually generous yields because of the ideal warm conditions during flowering, Fe Ciega suffered from the lack of rainfall. The vines grew with a decided lack of vigor and set a poor crop. Harvest weather was hot and we had to move quickly to capture the fruit before it turned to raisins, but we did it! And that meager crop gave us a wine of intensity and persistence.

As usual, Fe Ciega delivers lots of fruits and spices, but also a charmingly original rustic character that’s quite beguiling. The flavors are robust and fresh and the wine drinks well now, however time is on its side.

Blend: 100% Pinot Noir | Alc: 13.0% | Vinification: Traditional open top fermentation with 15% whole clusters| Barrel Aging: 15 Months in French oak barrels, 20% new | Total Production 256 Cases

Press Reviews

Jeb Dunnuck

“One of my favorites in the lineup was the 2015 Pinot Noir Fe Ciega, which comes from a terrific site in the Sta. Rita Hills. Offering terrific, fruit forward notes of framboise, ripe cherries, spice and flowers all flow from this classic, elegant Pinot Noir. It has a sappy, grippy style, plenty of salty minerality and fine tannin. Give it a year.”- JD 94 Points

Antonio Galloni’s Vinous

“The 2015 Pinot Noir Fe Ciega Vineyard is a very beautiful, impeccably balanced wine. There is lovely purity to the sweet red berry fruit. Attractive floral and savory notes give the wine its distinctive aromatic signature, but here those elements are subtly layered rather than dominant. Deceptively medium in body, the 2015 is quite reticent and in need of time to fully unwind.” – AG 92+ points 

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