California

Rose NV smallWe keep changing the name of this wine, but it is still a dry rosé that is barrel fermented in older barrels and bottled fresh in early spring. We have been tweaking the style a bit lately and have shortened the time the juice spends with the red grape skins, and that has made it a lighter and livelier wine. It continues to be a great match with all sorts of spicy food and is for me the magic needed to transform a lazy summertime lunch into a profound life-affirming experience!

 


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