2007 GRENACHE THOMPSON
Santa Barbara County

Grenache always has more tannin than pinot noir, but this is one of our most supple efforts since our first in 1998. Two clones of grenache were used here, with a large dollop of mourvedre and syrah added for good measure-all from David Thompson's fabulous vineyard just outside Los Alamos. If you enjoy the critically acclaimed California and Australian efforts that are syrupy sweet and 16% alcohol, I guarantee that you will not even vaguely understand this grenache. However, those seeking a flavorful, aromatic, fascinating, food friendly wine will be amply rewarded. A personal favorite.